Mozzarella cheese, hand-rolled with chipotle puree, and fried in an eggroll wrap. Served with pepper relish and creamy avocado dipping sauce. *Vegetarian Wine Pairing: We suggest Lunetta Prosecco or Babich Sauvignon Blanc

Crispy fried duck wings tossed in our house blackening seasoning. Served with bleu cheese dressing. Gluten Free Wine pairing: Trivento Malbec or Robert Mondavi Cabernet

Somos ground beef and pork meatballs served over smoky tomato sauce with toasted breadcrumbs, pickled peppers, and feathered Manchego cheese. Wine pairing: Trivento Malbec or Robert Mondavi Cabernet

Crispy fried potatoes served with adobo aioli, Parmesan Reggiano, and fresh herbs. * Gluten Free *Vegetarian Wine Pairing: We suggest Lunetta Prosecco or Babich Sauvignon Blanc

Whipped Queso Fresco topped with champagne vinaigrette, crumbed almonds, and cilantro. Served with a warm flatbread. *Vegetarian Wine Pairing: Lunetta Prosecco or Babich Sauvignon Blanc

Green tomato slices hand breaded in seasoned breadcrumbs then fried. Served over whipped queso fresco and topped with micro cilantro and balsamic reduction. (V)

Squash blossoms stuffed with house pork sausage. Topped with blackened spiced pistachios and bacon vinaigrette. (GF)

Fresh mussels served in shrimp stock with white wine, Somos spice blend, preserved lemon, chorizo and roasted fennel. Served with focaccia. (Can be GF without focaccia)

Fried rainbow cauliflower topped cilantro almond pesto, crispy shaved garlic and lime crema. (V, GF)

Poached shrimp served on ice with preserved lemon, cocktail sauce and a zesty special sauce. (GF)

Somos made black bean cakes, topped with salsa roja, pineapple pico and lime crema. (V)

Cavatappi pasta, roasted corn and poblano pepper tossed with a Somos made white cheese sauce. Topped adobo roasted pulled pork dressed in a special house demi-glace. Served with house cornbread Wine pairing: Trivento Malbec or Parducci Pinot Noir

Flour tortilla stuffed with braised, chopped short ribs and a mozzarella cheese blend. Pickled pepper and roasted corn pico. Drizzled with salsa verde and crema. *Can be vegetarian Wine pairing: Trivento Malbec or Parducci Pinot Noir

16 ounce bone-in ribeye served with a chimichurri, house demi-glaze, and French fries. *Gluten Free *Dairy Free Wine pairing: Trivento Malbec or Robert Mondavi Cabernet

Wing-in roasted chicken breast over corn and Manchego puree, topped with avocado, shaved red onion, cilantro, and roasted corn. Served with baby heirloom carrots and roasted marble potatoes. *Gluten Free *Can be Dairy Free Wine pairing: Kendall Jackson Chardonnay

Cheesy adobo grits, served with sautéed shrimp, roasted tomato, roasted corn, and poblano cream. *Gluten Free Wine pairing: Babich Sauvignon Blanc

Lamb loins seared to medium rare, served with pea and honey puree, crispy fried potatoes, cilantro almond pesto and a balsamic reduction. (GF)

Trout fillets breaded with Adobo seasoned breadcrumbs and pan seared. Served with Dijon cream sauce, roasted cauliflower, peas and bacon vinaigrette.

Chargrilled seasonal squash roasted and stuffed with a mixture of whipped goat cheese, poblano peppers, roasted tomato, peas, almond and Panko bread crumbs. Served with roasted marble potatoes, salsa verde and cilantro. (V)

A vanilla, chili and orange brined bone-in pork chop, served with grilled spring squash, peas, chorizo, black bean puree, apple cider vinegar and honey reduction. (GF)

House French roll and hand breaded chicken breast topped with adobo aioli slaw, crispy tortilla strips, and house pickles. Served with French fries. Wine pairing: Trivento Malbec

House sourdough bread with pesto gouda, caramelized onion cheddar cheeses, caramelized onion and avocado. Served with a cup of our tomato soup. Wine pairing: Parducci Pinot Noir

Rubbed and slow roasted eye of round topped with gruyere cheese, pickled sweet peppers, fried onions and horseradish garlic aioli on a split-top bun. Served with French fries.

Blackened Mahi Mahi, mashed avocado, creamy kale slaw, pickled peppers & flour tortilla. Served roasted tomato salsa and French fries. *Dairy Free Wine pairing: Villa Floriano Pinot Grigio or Babich Sauvignon Blanc

French roll piled with roasted pork shoulder, jamón serrano, gruyère cheese, yellow mustard, and house pickles. Served with French fries. *Can be dairy free Wine pairing: Trivento Malbec

Somos ground beef patty, Chihuahua cheese, crisp jamon serrano, mayo, yellow mustard, house pickles, and lettuce on a split-top bun. Served with French fries. *Can be dairy free Wine pairing: Trivento Malbec

Grilled sourdough bread, sliced chicken breast, melted cheese blend, avocado, roasted tomato, and adobo aioli. Served with French fries. *Can be dairy free Wine pairing: Trivento Malbec

Chopped romaine, roasted tomato, and roasted corn tossed in adobo Caesar dressing. Topped with crispy tortilla strips, adobo croutons, and Parmesan Reggiano. Add chicken breast$$ Add shrimp $$ *Can be vegan, vegetarian, dairy free Wine pairing: Villa Floriano Pinot Grigio or Babich Sauvignon Blanc

Local Spring mix, golden beet puree, roasted red beets, spiced roasted fennel, walnuts, and goat cheese. Dressed with apple cider vinaigrette. Add chicken breast $6 Add shrimp $9 *Gluten Free *Can be vegan, vegetarian, dairy free Wine pairing: Parducci Pinot Noir

Local Spring mix, topped with blueberries, blackberries, strawberries, shaved carrots, and apples. Served with your choice of blue cheese dressing or apple cider vinaigrette.

Your choice of our: Chilled avocado and cucumber OR House made tomato soup. Both served with fresh made focaccia. *Can be gluten free (skip the focaccia) *Vegetarian Wine pairing: Parducci Pinot Noir

Leafy green mixi with roasted tomato, shredded carrots, cheese and croutons. Your choice of dressing.

Detroit Style Deep Dish, pepperoni, sliced jalapeno, fresh banana pepper, cheese blend, smokey tomato sauce, chimichurri drizzle, cilantro.

Housemade Blueberry Lemonade

Chocolate cake, fudge sauce, chocolate cookie crumble, whipped cream, mint chocolate chip ice cream.

Crisp and fluffy shell, achiote chicken thigh, black beans, pineapple corn pico, crema, salsa verde, French fries.

Sparkling Grapefruit with Lime and Agave

Traditional crust, chimichurri base, chorizo, pickled peppers, red onion, Pebble Creek mushrooms, goat cheese.

Traditional crust, chimichurri base, chorizo, pickled peppers, red onion, Pebble Creek mushrooms, goat cheese.

Traditional crust, whipped queso fresco, burrata cheese, chicken, jalapeno, roasted grape tomato, adobo aioli drizzle.

Traditional crust, whipped queso fresco, burrata cheese, chicken, jalapeno, roasted grape tomato, adobo aioli drizzle.

Detroit style deep dish crust, cheese blend, Spanish meatballs, ground beef, chorizo, tequila caramelized onion, red sauce.

Detroit style deep dish crust, cheese blend, cola braised collard greens, Pebble Creek mushrooms, roasted garlic, banana peppers, smokey tomato sauce, Cajun spice.

Thin crust, red sauce, cheese blend, roasted sweet potato, ground beef, pickled red onion, fresh cilantro, adobo aioli drizzle.

Traditional crust, tangy mustard base, gruyere cheese, pulled pork, ham, pickles, adobo seasoning.

Traditional crust, tangy mustard base, gruyere cheese, pulled pork, ham, pickles, adobo seasoning.

This includes one base and one cheese

This includes one base and one cheese

8' Pan This includes one base and one cheese

Chef Ryan's sweet corn ice cream, topped with crumbled Corn Pops, chocolate cookie crumble, chocolate fudge sauce and fresh berries. Wine pairing: Trivento Malbec

Chocolate cookie crust and chocolate ganache filling topped with chocolate fudge sauce, white chocolate shavings and whipped cream.

Somos made dough, fried and rolled in cinnamon sugar. Served with fudge sauce and whipped cream. Wine pairing: Kendall Jackson Chardonnay

A house made sweet biscuit topped with fresh strawberries, strawberry sauce, whipped topping and maple sugar granules.

Flavors: Coke, Diet Coke, Coke Zero, Cherry Coke, Barq's Root Beer, Sprite, Ginger Ale, Minute Maid Lemonade and Fuze Iced Tea.

Ultra-purified, electrolyte-enhanced still water sold in sustainable, recyclable, BPA-free aluminum cans. Open Water offers a crisp, smooth taste and balanced pH, with the added bonus of a commitment to reducing plastic waste and achieving carbon neutrality.